Name: Japan Karari Diatomite Bread Steam Stone Toast Humidifier Oven Steam Block Reusable Bread Baking Moisture Stone Made in Japan
SKU: 6a448ae85c7a591d80cabcb8
Price: 165.0 TWD
Availability: InStock

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Japan Karari Diatomite Bread Steam Stone Toast Humidifier Oven Steam Block Reusable Bread Baking Moisture Stone Made in Japan

Simply soak the diatomite steam stone in water and place it in the oven. It releases steam during baking, helping reheated toast and bread achieve a crispy crust with a soft, fluffy interior. Easy to use, reusable, and proudly made in Japan.

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Description

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Description

Karari Oven Steam Stone

For Toast & Bread | Made in Japan

Features

Creates steam while baking to keep bread moist.
Makes toast crispy on the outside and soft on the inside.
Easy to use and reusable.
Cute bread-shaped design.
Made in Japan.

How to Use

Soak the steam stone in water for 3–5 seconds.
Place it in the oven together with your bread.
Bake as usual. The steam helps keep bread soft and delicious.

Material

Diatomite (Diatomaceous Earth)

Size

Donut: 65 × 65 × 30 mm
Melon Bread: 65 × 65 × 35 mm
Toast: 65 × 65 × 35 mm
Baguette: 95 × 40 × 35 mm

Care & Caution

Handle with care after heating; the stone will be hot.
Avoid dropping or hitting the stone, as diatomite is fragile.
If water absorption decreases, microwave at 500–600W for 2–3 minutes to restore performance.
Dishwasher and dryer are not recommended.
Rinse with water and air dry after use.
Asbestos-free. Safe to use.