Made in Japan｜Herbal Lab Multi-Purpose Cleaning Powder｜Scallop Shell Powder, Vegetable Cleaner, Natural Disinfectant

✨ Product Features
Worried about pesticide residues on vegetables or fruits even after washing?
Concerned that peeling the skin still doesn’t make them safe to eat?

This 100% natural cleaning agent is made only from Japanese scallop shells.
Free from harsh chemicals and unpleasant smells — completely odorless.
Removes harmful substances on food surfaces and inhibits bacterial growth.
Strongly alkaline with a pH value over 12.
Effective against E. coli, Staphylococcus aureus, and more.

🧼 How to Use

● For cleaning fruits and vegetables:

Add 1–1.5g of powder per 1L of water and mix gently.
Soak produce for 5–10 minutes.
You may notice cloudy water or an oily film forming — this is residue being lifted.
Rinse with clean water.

● For cleaning tableware:
Add 2g of powder per 1L of water and mix.
Soak dishes for 5–10 minutes, then rinse thoroughly.

● For laundry:
Add 1–3g of powder along with laundry detergent to 20L of water in the washing machine.
Enhances deodorizing and cleaning power.

● As deodorizer for rooms, shoes, toilets, etc.:
Mix 1g of powder per 1L of water and spray or wipe the area.

📦 Product Details

• Net Weight: approx. 90g (contents may appear to fill only half the bottle — this is normal. Please refer to the labeled weight.)
• Ingredients: 100% natural scallop shell powder
• Country of Origin: Japan

⚠️ Precautions

• Suitable container materials: Stainless steel, glass, enamel, polyethylene (PE), polypropylene (PP)
• Do NOT use with: Aluminum, iron, copper, lacquerware, PVC